Malaysian Roti Tisu

Ingredients

• 2 cups all-purpose flour
• ¾ cup water
• 1 tsp pandan paste
• 2 tbsp sugar
• ½ tsp salt
• 3 tbsp oil

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 1/2 tsp salt, 1 tsp pandan paste, and 2 tbsp sugar. Gradually add 3/4 cup water, stirring until a shaggy dough forms.

2. 2

   Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and rest for 20 minutes.

3. 3

   Divide the dough into 4 equal balls. Roll each ball into a very thin circle, about 10 inches wide, using a rolling pin.

4. 4

   Heat a large skillet over medium-high heat and brush with 1 tbsp oil. Cook one roti at a time for 1-2 minutes per side, until golden spots appear and the edges crisp.

5. 5

   While still hot, shape the roti into a cone by folding it around your hand or a rolling pin. Let it cool on a wire rack to crisp up.

6. 6

   Repeat with remaining dough, brushing the skillet with oil as needed. Serve immediately, optionally with extra sugar or condensed milk.

Tools you’ll need

• large bowl
• rolling pin
• large skillet
• wire rack

More recipes like this

• 

  Cauliflower Mash with Mango and Sesame Seeds

  30 min

• 

  Cheese Fondue with Wine and Bread

  30 min

• 

  Argentinian Alfajores

  25 min

• 

  Cherry Cake

  50 min