Malaysian Mee Goreng
A quick and flavorful stir-fried noodle dish with egg, tomato, and cucumber, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
comfortingquickMalaysianeggchewycrispweeknightnoodle dish
Ingredients
- 8 oz cooked egg noodles
- 2 tbsp vegetable oil
- 2 large eggs
- 1 medium tomato
- 2 tbsp soy sauce
- ½ medium cucumber
Instructions
- 1
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 2 beaten eggs and scramble until just set, about 1 minute.
- 2
Add 8 oz cooked noodles and 1 sliced tomato. Stir-fry for 2-3 minutes until noodles are heated through and slightly charred.
- 3
Add 2 tbsp soy sauce and toss everything together for 1 minute until evenly coated. Season with salt and pepper if needed.
- 4
Serve hot, topped with 0.5 sliced cucumber for freshness.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
