Mai Tai
Classic tiki cocktail with rum, lime, and almond liqueur, shaken and served over crushed ice with cherry and orange. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 162
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Ingredients
- 1 oz dark rum
- ½ oz light rum
- ½ oz orange curaçao
- ½ oz almond liqueur (orgeat)
- ¾ oz fresh lime juice
- ¼ oz simple syrup
- 1 cup crushed ice
Instructions
- 1
Add dark rum, light rum, orange curaçao, almond liqueur, lime juice, and simple syrup to a cocktail shaker.
- 2
Fill shaker with ice cubes and shake vigorously until the exterior frosts, about 10–15 seconds.
- 3
Strain into a rocks glass filled with crushed ice.
- 4
Garnish with a cherry and an orange wheel. Serve immediately with a straw.
Tools you’ll need
- cocktail shaker
- bar strainer
- rocks glass
- bar spoon (optional, for layering)
- jigger or measuring spoon
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