Machaca Norteña
A quick and hearty Mexican-style shredded beef dish served with rice, tortillas, and a choice of red or yellow sauce. Perfect for a fast weekday dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 2 cups cooked shredded beef
- 1 medium white onion
- 2 medium tomato
- 2 tablespoons vegetable oil
- 4 large flour tortillas
- 2 cups cooked white rice
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add 1 sliced onion and cook until soft, about 3 minutes.
- 2
Add 2 chopped tomatoes and cook until they break down, about 4 minutes, stirring occasionally.
- 3
Stir in 2 cups shredded beef and cook until heated through, about 3 minutes. Season with salt and pepper.
- 4
Warm 4 tortillas in a dry skillet or microwave for 30 seconds.
- 5
Serve the beef with 2 cups rice and warm tortillas, adding your favorite red or yellow sauce on top.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Spatula
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