Macaroni Soup
A comforting, simple soup with tender macaroni in a savory broth, topped with fresh green onions and crunchy crackers.
- Total time
- 30 min
- Servings
- 4
- Calories
- 250
- Protein
- 7g
Ingredients
- 1.5 cups macaroni
- 4 cups vegetable broth
- 2 cups water
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 stalks green onions
- ½ teaspoon salt
Instructions
- 1
Heat the 1 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
- 2
Add the 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
- 3
Pour in the 4 cups vegetable broth and 2 cups water. Bring to a boil over high heat.
- 4
Stir in the 1.5 cups macaroni. Reduce heat to medium-low and simmer until pasta is tender, about 10-12 minutes.
- 5
Season with the 0.5 tsp salt and add black pepper to taste. Ladle into bowls and top with sliced green onions and crushed crackers.
- 6
Serve hot, with extra crackers on the side if desired.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
- ladle
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