Lox & Cream Cheese Bagel with Croissant
Everything bagel toasted and stacked with silky cream cheese, briny lox, capers, and red onion—plus a buttery croissant on the side and fresh lemon to brighten it all. A classic deli breakfast that feels elevated.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
elegantcasualamericanvegetarianvegetariancreamysoftflaky
Ingredients
- 2 whole everything bagels
- 4 oz cream cheese
- 4 oz lox (smoked salmon)
- 2 tbsp capers, drained
- ¼ medium onion red onion, thinly sliced
- 2 whole croissants, fresh
- 1 whole lemon
Instructions
- 1
Toast the bagels until the cut side is golden and crispy, about 3 minutes.
- 2
Spread 2 oz cream cheese on each warm bagel half, dividing evenly.
- 3
Layer lox and capers onto each bagel, then top with red onion slices.
- 4
Warm the croissants in the toaster or toaster oven for 2 minutes.
- 5
Plate the bagels and croissants together, garnish with lemon wedges.
Tools you’ll need
- toaster or toaster oven
- cutting board
- serrated knife
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