Loubieh Bzeit — Lebanese Green Bean Stew
Silky green beans braised in a bright tomato sauce with garlic and olive oil—the kind of warming, veggie-forward Lebanese comfort food that tastes like it simmered for hours but hits the table in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 186
- Protein
- 4g
Ingredients
- 1.5 lb fresh green beans, trimmed
- 14 oz canned crushed tomatoes
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, diced small
- 1 serving salt and black pepper to taste
Instructions
- 1
Heat olive oil in a large skillet over medium. Add diced onion and cook until softened, ~4 minutes.
- 2
Add minced garlic and stir for 30 seconds until fragrant.
- 3
Pour in crushed tomatoes and stir gently to combine.
- 4
Add green beans and a pinch of salt. Bring to a simmer over medium heat.
- 5
Simmer uncovered for 15–18 minutes, stirring occasionally, until beans are tender and sauce thickens slightly.
- 6
Taste and season with salt and pepper. Serve warm in shallow bowls with crusty bread.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
