20-Min Longganisa with Egg Rice
Filipino sweet-and-savory pork sausages pan-fried until caramelized, served over crispy garlic fried rice and a runny egg. Ready in 20 minutes with pantry shortcuts.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- ½ lb ground pork
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 2 cups cooked rice (day-old or instant)
- 2 whole eggs
- 2 tbsp Filipino vinegar or white vinegar
Instructions
- 1
Mix ground pork with soy sauce, brown sugar, and half the garlic until just combined—don't overwork it.
- 2
Form into 4 small patties. Sear in a large skillet over medium-high heat, flipping once, until caramelized and cooked through, ~8 minutes total.
- 3
Push longganisa to the side. Add remaining garlic to the pan and cook 30 seconds until fragrant.
- 4
Add rice and break up clumps, stirring, until heated through and edges turn golden, ~3 minutes.
- 5
Crack eggs into a clear space in the skillet and cook until whites set but yolks still jiggle, ~2 minutes.
- 6
Divide rice and eggs between bowls. Top each with 2 longganisa. Drizzle with vinegar and serve immediately.
Tools you’ll need
- large (12-inch) skillet
- mixing bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
