Lomo Saltado with Huancaina Pasta

Ingredients

• 1 lb beef sirloin, cut into strips
• 12 oz pasta
• 1 large red onion, sliced
• 2 medium tomato, cut into wedges
• 2 whole red chili peppers
• ½ cup evaporated milk
• 3 tbsp oil
• ¼ cup fresh cilantro, chopped
• 2 tbsp chives, chopped
• 1 tsp salt and pepper

Instructions

1. 1

   Cook pasta according to package directions; drain and set aside.

2. 2

   Blend red chilies with evaporated milk and strain to make huancaína sauce.

3. 3

   Heat oil in a wok and quickly stir-fry beef strips until browned, about 3 minutes.

4. 4

   Add red onion and tomato; toss for 2 minutes until onion softens slightly.

5. 5

   Toss cooked pasta with huancaína sauce until well coated.

6. 6

   Plate pasta and top with lomo saltado beef mixture.

7. 7

   Garnish with fresh chives and cilantro before serving.

Tools you’ll need

• wok or large skillet
• blender
• pasta pot
• cutting board
• knife
• strainer

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