Loaded Tater Tots with Bacon Sour Cream
Crispy frozen tater tots topped with melted cheddar, bacon bits, and a tangy sour cream dip with fresh chives. Ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
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Ingredients
- 1 bag (20 oz) frozen tater tots
- ¾ cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ⅓ cup bacon bits
- 2 tbsp fresh chives, chopped
Instructions
- 1
Heat air fryer to 400°F and cook tater tots according to package directions until golden and crispy, about 8 minutes.
- 2
Transfer hot tater tots to a serving plate and top immediately with shredded cheddar cheese while they're still hot.
- 3
Stir sour cream with 2 tbsp chives and most of the bacon bits until combined into a dip.
- 4
Drizzle the sour cream mixture over the tots and scatter remaining bacon bits and chives on top.
- 5
Serve immediately while the tots are still warm and crispy.
Tools you’ll need
- air fryer
- serving plate
- small bowl
- spoon
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