Loaded Sweet Potato Fries
Crispy sweet potato fries piled high with black beans, tomatoes, guacamole, sour cream, and a squeeze of lime. A quick, satisfying meal or side.
- Total time
- 35 min
- Servings
- 2
- Calories
- 480
- Protein
- 12g
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 can (15 oz), drained and rinsed black beans
- 1 cup diced tomatoes
- ½ cup guacamole
- ¼ cup sour cream
- ¼ cup, chopped fresh cilantro
- 1 whole, cut into wedges lime
Instructions
- 1
Preheat oven to 425°F. Cut sweet potatoes into thin fries, about 1/4-inch thick.
- 2
Toss fries with olive oil and a pinch of salt. Spread on a baking sheet in a single layer.
- 3
Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- 4
Warm black beans in a small pot over medium heat, stirring occasionally, about 5 minutes.
- 5
Pile fries on a plate. Top with black beans, diced tomatoes, guacamole, and sour cream.
- 6
Sprinkle with cilantro and serve with lime wedges for squeezing over the top.
Tools you’ll need
- baking sheet
- knife
- cutting board
- small pot
- mixing bowl
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