Loaded Potato Soup
Creamy potato soup loaded with crispy bacon, ready in under 20 minutes. Serve with crusty bread for dipping.
- Total time
- 18 min
- Servings
- 4
- Calories
- 418
- Protein
- 14g
comfortcozyamericanbaconcreamytenderweeknightcomfort-food-night
Ingredients
- 6 strips bacon
- 1.5 lbs potato, peeled and diced into 1/2-inch cubes
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- 1
Cook bacon in a large pot over medium-high heat until crispy, ~6 minutes.
- 2
Remove bacon to a plate, then add diced potatoes and broth to the pot.
- 3
Bring to a boil, then simmer until potatoes are completely tender, ~8 minutes.
- 4
Stir in cream and crumbled bacon, then season with salt and pepper to taste.
- 5
Serve hot with sliced bread for dipping.
Tools you’ll need
- large pot
- wooden spoon
- slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
