Loaded Nacho Cheese Fries with Flatbread
Crispy fries piled high with melted cheese, jalapeños, and sour cream, plus a warm quesadilla wedge and flatbread for scooping. Ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 18g
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Ingredients
- 1 lb frozen french fries
- 1.5 cups sharp cheddar cheese, shredded
- ½ cup jalapeños, sliced
- 2 pieces warm flour tortillas or flatbread
- ½ cup sour cream
Instructions
- 1
Cook fries in a large skillet over medium-high heat in batches, stirring occasionally, until golden and crispy, 6–8 minutes.
- 2
Spread cooked fries on a serving platter. Scatter shredded cheddar and jalapeños over the top.
- 3
Return the skillet to medium heat and warm tortillas one at a time, 30 seconds per side, until soft and pliable.
- 4
Top the fries with sour cream dollops. Serve warm tortillas and flatbread on the side for scooping.
Tools you’ll need
- large skillet
- serving platter
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