Loaded Cheese Fries
Crispy fries smothered in a creamy cheese sauce, topped with shredded cheese and fresh herbs. A quick, indulgent snack or side that's ready in minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 15g
Ingredients
- 1 lb frozen french fries
- 1 cup cheddar cheese, shredded
- ½ cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet in a single layer. Bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, melt 2 tbsp butter in a small saucepan over medium heat. Whisk in 2 tbsp flour and cook for 1 minute until bubbly.
- 3
Gradually whisk in 1/2 cup milk. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 3 minutes.
- 4
Remove from heat and stir in 3/4 cup of the shredded cheddar until melted and smooth. Season with salt and pepper to taste.
- 5
Transfer hot fries to a serving plate. Pour the cheese sauce over the top, sprinkle with the remaining 1/4 cup cheddar and 2 tbsp parsley. Serve immediately.
Tools you’ll need
- baking sheet
- small saucepan
- whisk
- serving plate
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