Liver Dumplings in Broth
Tender liver dumplings simmered in a savory broth, finished with fresh herbs. A comforting and quick meal that feels like a warm hug in a bowl.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 28g
Ingredients
- 8 oz beef liver
- 1 cup breadcrumbs
- 1 large egg
- ½ medium onion
- 4 cups beef broth
- 2 tbsp fresh parsley
Instructions
- 1
Finely chop the 1/2 onion and 2 tbsp parsley. In a food processor, pulse the 8 oz liver, onion, parsley, 1 egg, and 1 cup breadcrumbs until a sticky paste forms, about 30 seconds.
- 2
Bring the 4 cups beef broth to a gentle simmer in a large pot over medium heat.
- 3
With wet hands, shape the liver mixture into 6 equal dumplings, about 2 inches wide.
- 4
Slide the dumplings into the simmering broth and cook uncovered until they float and are firm to the touch, about 15 minutes.
- 5
Ladle the dumplings and broth into bowls and garnish with extra parsley if desired.
Tools you’ll need
- food processor
- large pot
- ladle
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