Liver Dumpling Soup

Ingredients

• 8 oz beef liver
• 1 cup breadcrumbs
• 1 large egg
• 1 medium onion
• 4 cups beef broth
• 2 stalks green onions
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Finely chop the 1 medium onion. In a food processor, combine the 8 oz beef liver, chopped onion, 1 egg, 1 cup breadcrumbs, 0.5 tsp salt, and 0.25 tsp black pepper. Pulse until smooth and well combined, about 30 seconds.

2. 2

   Bring the 4 cups beef broth to a gentle simmer in a large pot over medium heat.

3. 3

   Using wet hands, shape the liver mixture into 6-8 dumplings, each about 1.5 inches in diameter.

4. 4

   Carefully drop the dumplings into the simmering broth. Cook uncovered at a gentle simmer until they float to the surface and are cooked through, about 15 minutes.

5. 5

   Slice the 2 green onions thinly. Ladle the soup into bowls, placing 2 dumplings in each, and garnish with the sliced green onions. Serve hot.

Tools you’ll need

• food processor
• large pot
• ladle

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