Lime Soup
A bright, brothy soup with shrimp, crunchy popcorn, and a pop of lime. Ready in about 20 minutes, this is a comforting yet refreshing meal that's perfect for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 25g
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 whole lime
- 1 medium carrot
- 1 medium onion
- 4 cups chicken broth
- 1 cup popcorn
Instructions
- 1
Heat 1 tbsp olive oil in a pot over medium. Add 1 sliced onion and 1 diced carrot; cook until soft, about 5 minutes.
- 2
Pour in 4 cups chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes until vegetables are tender.
- 3
Add 1 lb shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat.
- 4
Stir in juice of 2 limes and season with salt and pepper. Taste and add more lime if desired.
- 5
Ladle into bowls and top with 1 cup popcorn and chopped cilantro if you have it.
Tools you’ll need
- pot
- knife
- cutting board
- ladle
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