Lentil Stew with Meat

Ingredients

• 2 tbsp olive oil
• 1 medium, chopped onion
• 1 lb beef stew meat
• 2 medium, sliced carrots
• 2 medium, cubed potatoes
• 1 cup brown lentils
• 4 cups beef broth
• 1 tsp salt

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium-high. Add the 1 chopped onion and cook until soft, about 5 minutes.

2. 2

   Add the 1 lb beef stew meat and brown on all sides, about 8 minutes. Season with the 1 tsp salt.

3. 3

   Stir in the 2 sliced carrots and 2 cubed potatoes, cooking for 3 minutes.

4. 4

   Add the 1 cup brown lentils and 4 cups beef broth. Bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer until lentils and meat are tender, about 45 minutes. Add water if too thick.

6. 6

   Taste and adjust salt. Serve hot, garnished with fresh parsley if desired.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

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