Lentil Stew
A hearty, spiced lentil stew that's simple to make and perfect for a cozy weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 250
- Protein
- 12g
ComfortingIndianVeganVegetarianGluten-FreeDairy-FreePlant-basedThick
Ingredients
- 1 cup lentils
- 4 cups vegetable broth
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Rinse the lentils under cold water and set aside.
- 2
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes.
- 3
Add minced garlic and ground cumin, stir for 1 minute until fragrant.
- 4
Add lentils and vegetable broth. Bring to a boil, then reduce heat to low.
- 5
Simmer uncovered for 30-35 minutes, until lentils are tender and stew has thickened.
- 6
Season with salt and pepper. Adjust consistency with extra broth if needed.
- 7
Serve hot, optionally garnished with fresh herbs or a squeeze of lemon.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
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