Lemon White Chocolate Bark
Melted white chocolate spread thin, zested with bright lemon, and topped with crushed pistachios. Set in the freezer in minutes for a stunning no-bake treat.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
indulgentelegantamericanvegetariangluten-freecrispymeltyweeknight
Ingredients
- 8 oz white chocolate
- 1 whole (zested) lemon
- 2 tbsp powdered sugar
- ¼ cup (crushed) pistachios
Instructions
- 1
Line an 8-by-8-inch baking pan with parchment paper.
- 2
Chop white chocolate and microwave in 30-second pulses, stirring between each, until smooth.
- 3
Pour melted chocolate onto lined pan and spread into a thin, even layer with an offset spatula.
- 4
Sprinkle lemon zest and powdered sugar evenly across the surface.
- 5
Top with crushed pistachios, pressing gently so they stick.
- 6
Freeze for 10 minutes until set, then break into shards and serve.
Tools you’ll need
- 8-by-8-inch baking pan
- parchment paper
- microwave
- offset spatula
- microplane or zester
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