Lemon Pasta
Wide pappardelle noodles tossed in a bright lemon-butter sauce with fresh herbs, finished with a glossy sheen of olive oil.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
comfortingfreshItalianvegetariannonesilkytenderweeknight
Ingredients
- 8 oz pappardelle pasta
- 3 tbsp butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp olive oil
- 2 tbsp fresh parsley
- 1 tsp fresh oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook pappardelle in salted boiling water until al dente, then reserve 1/2 cup pasta water.
- 2
Melt butter in a large skillet over medium heat, then add lemon juice and zest.
- 3
Add cooked pasta and a splash of pasta water, tossing to coat evenly.
- 4
Drizzle with olive oil, then stir in parsley and oregano.
- 5
Season with salt and pepper, toss once more, and serve immediately.
Tools you’ll need
- large pot
- skillet
- colander
- measuring spoons
- zester
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