5-Min Lemon Herb Marinade
A bright, garlicky marinade that works on chicken, fish, or vegetables. Whisk four ingredients together and you're done—use it immediately or store it for later.
- Total time
- 5 min
- Servings
- 8
- Calories
- 245
freshsimpleamericansmoothweeknightmeal-prepsaucecondiment
Ingredients
- ¾ cup olive oil
- 2 whole lemon (juiced)
- 4 cloves garlic, minced
- ½ cup parsley, finely chopped
Instructions
- 1
Mince the garlic and chop the parsley fine.
- 2
Juice the lemons into a bowl, then whisk in the olive oil until emulsified and glossy.
- 3
Stir in the garlic and parsley, then season with salt and black pepper to taste.
- 4
Use immediately on chicken, fish, or vegetables, or store in a jar up to 5 days.
Tools you’ll need
- mixing bowl
- whisk
- cutting board
- knife
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