Chimichurri
A bright, herbaceous Argentine condiment packed with fresh parsley, garlic, and vinegar. Mix in a bowl and serve with grilled meat, roasted vegetables, or crusty bread.
- Total time
- 10 min
- Servings
- 8
- Calories
- 180
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Ingredients
- 1 cup fresh flat-leaf parsley, lightly packed
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 4 whole garlic cloves
- 1 pinch salt and black pepper to taste
Instructions
- 1
Roughly chop the parsley and peel the garlic cloves.
- 2
Add parsley, garlic, vinegar, and olive oil to a bowl or food processor.
- 3
Stir with a whisk until well combined but still textured, or pulse 3-4 times if using a food processor.
- 4
Season with salt and pepper to taste. Let sit 5 minutes for flavors to meld.
- 5
Serve at room temperature with grilled meat, roasted vegetables, or bread.
Tools you’ll need
- mixing bowl
- whisk
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