Chimichurri Argentino
Vibrant Argentinian herb sauce with garlic, vinegar, and red pepper—no cooking required. Serve as a condiment, marinade, or dipping sauce for grilled vegetables, bread, or plant-based proteins.
- Total time
- 10 min
- Servings
- 4
- Calories
- 286
- Protein
- 1g
freshrusticargentinianveganvegetariangluten-freedairy-freevegan
Ingredients
- 1 cup fresh flat-leaf parsley, loosely packed
- ½ cup fresh oregano leaves
- 4 garlic cloves, minced
- ½ cup red wine vinegar
- ¾ cup olive oil
- ½ tsp red pepper flakes
- 1 salt and black pepper to taste
Instructions
- 1
Finely chop parsley and oregano. Combine with minced garlic in a medium bowl.
- 2
Pour in red wine vinegar and olive oil, stirring to combine.
- 3
Stir in red pepper flakes. Taste and adjust salt and pepper.
- 4
Let sit for 5 minutes to allow flavors to meld before serving.
Tools you’ll need
- cutting board
- sharp knife
- medium bowl
- spoon
- measuring cups and spoons
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