Lemon Herb Chicken
Juicy pan-seared chicken breasts in a bright lemon, herb, and caper sauce. Ready in about 20 minutes for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 40g
Ingredients
- 2 medium chicken breasts
- 2 tbsp olive oil
- 1 whole lemon
- 2 tbsp capers
- 2 tbsp fresh parsley
- 1 pinch salt and pepper
Instructions
- 1
Season the 2 chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high until shimmering, about 2 minutes.
- 2
Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Transfer to a plate.
- 3
Reduce heat to medium. Add remaining 1 tbsp olive oil, juice of 1 lemon, and 2 tbsp capers. Scrape up any browned bits, simmering until slightly thickened, about 2 minutes.
- 4
Return chicken to the pan, spoon sauce over, and sprinkle with 2 tbsp chopped parsley. Serve hot.
Tools you’ll need
- large skillet
- tongs
- knife
- cutting board
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