Lemon Dill Foil Pack Salmon
Salmon fillet steamed in foil with butter, lemon, and dill—no pan to clean. Juicy, tender, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
simplehealthyamericansalmontenderjuicyweeknightmain-dish
Ingredients
- 1 lb salmon fillet
- 2 tbsp butter
- 1 whole lemon
- 1 tbsp fresh dill
Instructions
- 1
Tear off a large sheet of foil and lay the salmon skin-side down in the center.
- 2
Dot the salmon with butter, scatter dill on top, and slice half the lemon over it.
- 3
Fold the foil edges up and seal tightly, leaving a pocket of air inside.
- 4
Place the packet on a baking sheet and bake at 400°F for 12–14 minutes.
- 5
Open the foil (steam will escape—be careful) and slide the salmon onto a plate.
Tools you’ll need
- baking sheet
- aluminum foil
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