Leek and Cheese Tart
A quick and easy tart with tender leeks, melted cheese, and a crispy breadcrumb topping. Perfect for a light lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 10g
Ingredients
- 1 sheet puff pastry sheet
- 2 medium leeks
- 1 cup shredded cheese (e.g., cheddar or gruyere)
- ¼ cup breadcrumbs
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet onto a baking tray and prick it all over with a fork.
- 2
Trim and slice the 2 leeks into thin rounds. Heat 1 tbsp olive oil in a skillet over medium heat and cook the leeks with 0.5 tsp salt until soft and translucent, about 5 minutes.
- 3
Spread the cooked leeks evenly over the pastry, leaving a 1-inch border. Sprinkle 1 cup shredded cheese over the leeks.
- 4
Top with 0.25 cup breadcrumbs. Bake until the pastry is golden and the cheese is bubbly, about 12-15 minutes.
- 5
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking tray
- skillet
- knife
- cutting board
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