Lebanese Fattoush
A crisp, tangy salad with toasted pita, fresh vegetables, and a lemony sumac dressing. Ready in minutes, perfect for a light lunch or side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
- 2 pieces pita bread
- 4 cups romaine lettuce
- 1 medium cucumber
- 2 medium tomato
- 4 medium radishes
- 2 tablespoons sumac
Instructions
- 1
Preheat oven to 400°F. Cut 2 pita breads into bite-size pieces, toss with 1 tbsp olive oil and a pinch of salt, spread on a baking sheet. Bake until golden and crisp, about 8 minutes.
- 2
In a large bowl, combine 4 cups chopped romaine, 1 diced cucumber, 2 diced tomatoes, and 4 thinly sliced radishes.
- 3
In a small bowl, whisk 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp sumac, and a pinch of salt and pepper.
- 4
Pour the dressing over the salad and toss well. Add the toasted pita pieces and toss again.
- 5
Sprinkle with remaining 1 tsp sumac and fresh mint leaves if you have them. Serve immediately.
Tools you’ll need
- baking sheet
- large bowl
- small bowl
- whisk
- knife
- cutting board
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