Lasagna in a Lettuce Wrap
A quick, low-carb twist on lasagna: seasoned meatballs, rich tomato sauce, and melted cheese wrapped in crisp lettuce leaves. Ready in about 20 minutes, this is a fun, handheld dinner that's both satisfying and light.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 large lettuce leaves
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- 1
In a bowl, mix the 1 lb ground beef with 1 tsp garlic powder and 0.5 tsp salt until just combined. Roll into 12 small meatballs, about 1 inch each.
- 2
Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. They should feel firm and no longer pink inside.
- 3
Pour the 1 cup marinara sauce over the meatballs and stir to coat. Let simmer for 2-3 minutes until the sauce is hot and slightly thickened.
- 4
Sprinkle the 1 cup shredded mozzarella over the meatballs and cover the skillet. Cook for 1-2 minutes until the cheese is melted and bubbly.
- 5
Spoon 2-3 meatballs with sauce and cheese onto each of the 8 large lettuce leaves. Wrap and serve immediately.
Tools you’ll need
- Large skillet
- Mixing bowl
- Measuring cups and spoons
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