Lamb Souvlaki
Quick grilled lamb skewers served with warm flatbread, fresh veggies, and a simple garlicky sauce. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1 lb lamb cubes
- 4 pieces flatbread
- 1 cup cherry tomatoes
- 1 medium red onion
- ½ cup plain yogurt
- 2 cloves garlic
Instructions
- 1
Thread the 1 lb lamb cubes onto skewers. Season generously with salt and pepper. If you have dried oregano, sprinkle it on.
- 2
Grill the skewers over medium-high heat, turning occasionally, until browned and cooked to your liking, about 8-10 minutes for medium.
- 3
While lamb cooks, mix 0.5 cup yogurt with 2 minced garlic cloves and a pinch of salt. Set aside.
- 4
Warm the 4 flatbreads on the grill for 1 minute per side, until soft and lightly charred.
- 5
Serve lamb on flatbread with 1 sliced red onion and 1 cup halved cherry tomatoes. Drizzle with the garlic yogurt sauce.
Tools you’ll need
- grill or grill pan
- skewers
- small bowl
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