Lamb Kebab with Naan

Ingredients

• 1 lb ground lamb
• 1 medium, finely grated onion
• 2 cloves, minced garlic
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 4 pieces naan bread
• 1 cut into wedges lemon

Instructions

1. 1

   In a bowl, combine 1 lb ground lamb, 1 grated onion, 2 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp black pepper. Mix until just combined.

2. 2

   Shape the mixture into 8 oval patties, about 3 inches long and 1 inch thick.

3. 3

   Heat a large skillet over medium-high heat. Add the patties in a single layer (work in batches if needed) and cook until browned and cooked through, about 4-5 minutes per side. The internal temperature should reach 160°F.

4. 4

   Warm the 4 naan breads in the skillet for 30 seconds per side, or wrap in foil and heat in a 350°F oven for 5 minutes.

5. 5

   Serve the kebabs on the warm naan with lemon wedges on the side. Garnish with fresh herbs and cherry tomatoes if you like.

6. 6

   Squeeze lemon over the kebabs before eating.

Tools you’ll need

• large skillet
• mixing bowl
• spatula

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