Labneh Bowl with Za'atar
A creamy, tangy labneh bowl topped with olive oil, za'atar, and cherry tomatoes. Ready in minutes, perfect for breakfast or a light snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 220
- Protein
- 10g
quicklightmiddle easternvegetariangluten-freedairycreamyjuicy
Ingredients
- 1 cup labneh
- ½ cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon za'atar
- ¼ teaspoon salt
Instructions
- 1
Spread the 1 cup labneh in a shallow bowl, smoothing the top with the back of a spoon.
- 2
Halve the 0.5 cup cherry tomatoes and scatter them over the labneh.
- 3
Drizzle the 2 tbsp olive oil over the top, then sprinkle with the 1 tsp za'atar and 0.25 tsp salt.
- 4
Serve immediately with warm pita or crusty bread for dipping.
Tools you’ll need
- small bowl
- knife
- cutting board
- spoon
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