Korean Short Ribs
Tender beef short ribs glazed in a savory-sweet soy sauce, topped with sesame seeds and green onions. A quick weeknight dinner that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 lb beef short ribs
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 cloves garlic
- 2 stalks green onions
- 1 tbsp sesame seeds
Instructions
- 1
In a bowl, whisk together the 1/2 cup soy sauce, 1/4 cup brown sugar, and 3 minced garlic cloves until the sugar dissolves.
- 2
Heat a large skillet over medium-high heat. Add the 2 lb short ribs and sear until browned on all sides, about 5 minutes.
- 3
Pour the soy sauce mixture over the ribs. Reduce heat to low, cover, and simmer until the ribs are tender and the sauce thickens, about 15 minutes.
- 4
Slice the 2 green onions thinly. Serve the ribs topped with the green onions and 1 tbsp sesame seeds.
Tools you’ll need
- large skillet
- bowl
- whisk
- knife
- cutting board
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