Korean Kimchi Tofu
A quick, comforting Korean-inspired dish featuring pan-fried tofu and spicy kimchi, topped with green onions. Perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 20g
Ingredients
- 14 oz firm tofu
- 1 cup kimchi
- 3 stalks green onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- 1
Press the 14 oz firm tofu between paper towels for 10 minutes to remove excess water, then cut into 1/2-inch thick slices.
- 2
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu slices in a single layer and cook until golden brown, about 4-5 minutes per side. Remove and set aside.
- 3
In the same skillet, add 1 cup kimchi and cook over medium heat until fragrant and slightly caramelized, about 3-4 minutes.
- 4
Return tofu to the skillet, add 1 tbsp soy sauce and 1 tsp sesame oil. Stir gently to coat, cooking for 2-3 minutes until heated through.
- 5
Slice 3 green onions thinly. Sprinkle over the dish before serving.
Tools you’ll need
- Large skillet
- Paper towels
- Knife
- Cutting board
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
