Korean Bingsu
A refreshing Korean shaved ice dessert topped with fresh berries, crunchy nuts, granola, and a scoop of ice cream. Perfect for a hot day.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 7g
Ingredients
- 3 cups ice
- 1 cup strawberries
- ½ cup blueberries
- 2 tbsp almonds
- 2 tbsp peanuts
- 1 scoop vanilla ice cream
- ¼ cup granola
- 2 tbsp condensed milk
Instructions
- 1
Place the 3 cups ice in a blender or shaved ice machine and process until fluffy and snow-like, about 30 seconds.
- 2
Pile the shaved ice into a large bowl, shaping it into a mound.
- 3
Arrange the 1 cup strawberries and 0.5 cup blueberries on top of the ice.
- 4
Sprinkle the 2 tbsp almonds and 2 tbsp peanuts over the fruit.
- 5
Add the 1 scoop vanilla ice cream on top of the berries.
- 6
Scatter the 0.25 cup granola over the entire dessert.
- 7
Drizzle the 2 tbsp condensed milk over the top and serve immediately.
Tools you’ll need
- Blender or shaved ice machine
- Large bowl
- Spoon
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