20-Min Korean Beef Rice Bowl
Ground beef simmered in soy-garlic sauce over rice, topped with scrambled eggs and fresh tomatoes. Quick, savory, and totally TikTok-worthy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 38g
Ingredients
- 1 lb ground beef
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 2 cups cooked rice
- 2 large eggs
- ½ cup diced tomatoes
Instructions
- 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Stir in garlic and cook for 30 seconds until fragrant.
- 4
Add soy sauce and brown sugar, then simmer for 2 minutes until sauce coats the beef.
- 5
Scramble eggs in a separate skillet or push beef to the side and crack eggs into the same pan; cook until set, about 3 minutes.
- 6
Divide rice between bowls, top with beef, eggs, and tomatoes, then serve hot.
Tools you’ll need
- large skillet or 12-inch non-stick pan
- wooden spoon
- second skillet (optional)
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