Korean Beef and Vegetable Stir-Fry Noodles
A quick and satisfying weeknight stir-fry with tender beef, crisp vegetables, and chewy noodles tossed in a savory-sweet sauce. Ready in about 30 minutes, this dish brings Korean flavors to your table with minimal fuss.
- Total time
- 30 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 medium carrot, julienned
- 1 cup snap peas
- 8 oz cooked noodles (such as udon or lo mein)
Instructions
- 1
In a small bowl, mix 3 tbsp soy sauce, 1 tbsp brown sugar, 2 minced garlic cloves, and 1 tbsp sesame oil. Set aside.
- 2
Heat a large skillet or wok over high heat. Add 1 tbsp vegetable oil and 0.5 lb sliced beef. Stir-fry until browned, about 3-4 minutes. Remove beef from skillet.
- 3
In the same skillet, add 1 julienned carrot and 1 cup snap peas. Stir-fry for 2-3 minutes until crisp-tender.
- 4
Add 8 oz cooked noodles and the sauce mixture. Toss everything together for 2 minutes until noodles are heated through and coated.
- 5
Return the beef to the skillet. Stir-fry for 1 more minute until everything is well combined and hot.
- 6
Garnish with sliced scallions and sesame seeds if desired. Serve immediately.
Tools you’ll need
- Large skillet or wok
- Small bowl
- Cutting board
- Knife
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