Kimchi Stew
A quick, spicy Korean stew with kimchi, tofu, and tender pork, ready in about 20 minutes. Perfect for a cozy weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- 1.5 cups kimchi
- ½ lb pork belly or beef
- 8 oz tofu
- 1 medium zucchini
- 3 stalks green onions
- 1 tbsp gochugaru (Korean chili flakes)
Instructions
- 1
In a pot, combine 1.5 cups kimchi with its juice, 0.5 lb sliced pork belly or beef, and 2 cups water. Bring to a boil over high heat, then reduce to medium and simmer until the meat is cooked through, about 10 minutes.
- 2
Add 1 medium zucchini (sliced) and 1 tbsp gochugaru. Cook until the zucchini is tender but still firm, about 5 minutes.
- 3
Gently add 8 oz tofu (cubed) and 3 sliced green onions. Simmer for 2 minutes until the tofu is heated through. Taste and add salt if needed. Serve hot with rice.
Tools you’ll need
- pot
- knife
- cutting board
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