Kimbap
A classic Korean rice roll with seasoned vegetables, ham, and egg, wrapped in nori and sliced into bite-sized pieces. Perfect for a quick lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 2 cups sushi rice
- 4 sheets nori sheets
- 1 medium carrot
- 2 cups spinach
- 4 slices ham
- 3 large eggs
Instructions
- 1
Cook 2 cups sushi rice according to package; season with a pinch of salt and 1 tsp sesame oil if you have it. Let cool slightly.
- 2
Julienne 1 carrot and sauté in 1 tsp oil over medium-high until tender, about 3 minutes. Wilt 2 cups spinach in the same pan, about 1 minute; squeeze out excess water.
- 3
Beat 3 eggs with a pinch of salt; cook in a lightly oiled pan over medium-low into a thin omelet, about 2 minutes per side. Slice into strips.
- 4
Lay 1 nori sheet on a bamboo mat. Spread 1/2 cup rice evenly, leaving a 1-inch border. Layer carrot, spinach, 1 slice ham, and egg strips in a line.
- 5
Roll tightly using the mat, then slice into 1-inch rounds with a sharp knife. Repeat with remaining ingredients. Serve immediately.
Tools you’ll need
- bamboo mat
- sharp knife
- non-stick skillet
- pot with lid
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