Khao Soi Shrimp Bowl
Crispy noodle bowl with coconut curry sauce and seared shrimp—all built in one skillet in under 15 minutes. Tangy, spicy, and deeply satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 3 oz ramen or egg noodles (crispy)
- ¾ lb shrimp, peeled and deveined
- 3 tbsp khao soi curry paste
- ¾ cup coconut milk, full fat
- 1 tbsp fish sauce
- 1 whole lime (juiced)
- 2 whole scallions, sliced thin
- 1 whole shallots, thinly sliced
Instructions
- 1
Boil noodles in salted water until al dente, then drain and set aside.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
- 3
Sear shrimp 90 seconds per side until pink and opaque, then set aside.
- 4
Add curry paste to the same skillet, stir constantly for 1 minute until fragrant.
- 5
Pour in coconut milk and fish sauce, stir gently, then return shrimp to skillet.
- 6
Divide noodles between bowls, ladle sauce and shrimp on top, squeeze lime over, garnish with scallions and shallots.
Tools you’ll need
- large pot for boiling
- 12-inch skillet
- wooden spoon
- tongs
- small bowls (2)
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