Khao Kluk Kapi
A vibrant Thai rice dish with shrimp paste, crispy chicken, and fresh vegetables. Quick to assemble and full of flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 cups cooked jasmine rice
- 1 tbsp shrimp paste
- 1 lb chicken breast
- 3 tbsp vegetable oil
- 1 medium cucumber
- 3 stalks green onions
Instructions
- 1
Cut the 1 lb chicken breast into bite-sized pieces. Heat 2 tbsp vegetable oil in a skillet over medium-high heat. Fry the chicken until golden and crispy, about 6-8 minutes. Set aside.
- 2
In the same skillet, reduce heat to medium. Add 1 tbsp shrimp paste and stir-fry for 1 minute until fragrant. Add the 2 cups cooked rice and toss to coat evenly, about 2-3 minutes.
- 3
Slice the 1 cucumber and chop the 3 green onions. Serve the rice topped with crispy chicken, cucumber, and green onions. Add chili sauce or extra shrimp paste if desired.
Tools you’ll need
- skillet
- knife
- cutting board
- spatula
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