Kenyan Pilau
A fragrant one-pot rice dish with chicken, carrots, and onions, simmered in spiced broth until tender and aromatic.
- Total time
- 40 min
- Servings
- 6
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 lb chicken pieces
- 2 cups basmati rice
- 1 large onion
- 2 medium carrots
- 2 tbsp pilau masala
- 3 cloves garlic
- 3.5 cups chicken broth
- 3 tbsp vegetable oil
Instructions
- 1
Heat 3 tbsp vegetable oil in a large pot over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.
- 2
Add 3 minced garlic cloves and 2 tbsp pilau masala. Stir for 1 minute until fragrant.
- 3
Add 1.5 lb chicken pieces and brown on all sides, about 5 minutes. Season with salt and pepper.
- 4
Stir in 2 cups basmati rice and 2 diced carrots. Cook for 2 minutes, coating rice with oil.
- 5
Pour in 3.5 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender and liquid absorbed, about 20 minutes.
- 6
Fluff with a fork and let rest 5 minutes before serving.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
