Kebab Platter
Juicy grilled meat skewers served over fluffy white rice with charred vegetables, pickled onions, and a pickle spear. A complete, satisfying meal that's surprisingly easy to make at home.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 tsp salt
- ½ tsp black pepper
- 1 cup white rice
- 1 large green bell pepper
- 2 medium tomato
- 4 whole pickle spear
Instructions
- 1
In a bowl, mix the 1 lb ground beef with 1/2 finely grated onion, 1 tsp salt, and 1/2 tsp black pepper until just combined. Shape into 8 oval patties around skewers.
- 2
Cook the 1 cup white rice according to package directions; keep warm.
- 3
Preheat grill or grill pan over medium-high heat. Thread the beef patties onto skewers if not already.
- 4
Grill the skewers for 4-5 minutes per side, until browned and cooked through (internal temp 160°F).
- 5
While meat cooks, cut the 1 green bell pepper into wide strips and the 2 tomatoes in half. Grill alongside the skewers for 3-4 minutes, until charred and softened.
- 6
Serve the skewers over the rice with grilled vegetables, 4 pickle spears, and pickled red onions on the side.
- 7
Garnish with chopped parsley if desired.
Tools you’ll need
- Grill or grill pan
- Skewers
- Mixing bowl
- Pot for rice
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