Kazakh-style Beef Stew with Onions and Carrots
A hearty, slow-simmered beef stew with sweet caramelized onions and tender carrots. This Kazakh-inspired dish is simple yet deeply flavorful, perfect for a comforting dinner.
- Total time
- 150 min
- Servings
- 6
- Calories
- 420
- Protein
- 35g
Ingredients
- 2 lb beef chuck
- 3 medium onions
- 4 medium carrots
- 3 tbsp vegetable oil
- 2 cups beef broth
- 1.5 tsp salt
- ½ tsp black pepper
- 2 leaf bay leaf
Instructions
- 1
Cut the 2 lb beef chuck into 1.5-inch cubes and pat dry with paper towels. Season generously with 1 tsp salt and 0.5 tsp black pepper.
- 2
Heat 2 tbsp vegetable oil in a large heavy pot over medium-high heat. Working in batches, sear the beef until deeply browned on all sides, about 5-7 minutes per batch. Transfer to a plate.
- 3
Reduce heat to medium. Add the remaining 1 tbsp oil and the 3 sliced onions. Cook, stirring occasionally, until soft and golden, about 10 minutes.
- 4
Add the 4 sliced carrots and cook for 2 minutes, stirring to coat.
- 5
Return the beef to the pot. Pour in 2 cups beef broth and add 2 bay leaves. Bring to a simmer, then cover and reduce heat to low.
- 6
Simmer gently until the beef is fork-tender, about 1.5 to 2 hours. Check occasionally and add a splash of water if needed.
- 7
Once the beef is tender, uncover and simmer for 10-15 minutes to thicken the sauce slightly. Season with the remaining 0.5 tsp salt to taste.
- 8
Discard the bay leaves. Serve hot, spooned over mashed potatoes or with crusty bread.
Tools you’ll need
- Large heavy pot or Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
