Kaymak on Toast
A simple Turkish-inspired breakfast: thick, creamy kaymak spread over toasted rye bread. Rich, tangy, and satisfying with minimal effort.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
ComfortingQuickTurkishVegetarianDairyCrispyCreamyEveryday
Ingredients
- 2 slices rye bread
- 4 tbsp kaymak
- 2 tsp honey
Instructions
- 1
Toast the 2 slices of rye bread until golden and crisp, about 3-4 minutes.
- 2
Spread 2 tbsp of kaymak on each warm toast slice, letting it soften slightly.
- 3
Drizzle 1 tsp of honey over each slice. Serve immediately with a knife for spreading.
Tools you’ll need
- Toaster
- Butter knife
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