Kadhai Chicken
A quick and flavorful chicken stir-fry with bell peppers and onions in a dark, savory sauce, served over rice or noodles. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 28g
Ingredients
- 1 lb chicken breast
- 2 medium bell peppers
- 1 medium onion
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Slice the 1 lb chicken breast into thin strips. Cut the 2 bell peppers and 1 onion into similar-sized strips. Mince the 3 garlic cloves.
- 2
Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- 3
In the same skillet, add the onion, bell peppers, and garlic. Stir-fry until vegetables are tender-crisp, about 3-4 minutes.
- 4
Return the chicken to the skillet. Add the 3 tbsp soy sauce and stir-fry for 1-2 minutes until everything is coated and the sauce thickens slightly.
- 5
Serve hot over rice or noodles, garnished with chopped green onions if desired.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Knife
- Measuring spoons
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