Jennifer Aniston Salad
A fresh, protein-packed salad with mixed greens, chickpeas, hard-boiled eggs, and crispy bacon tossed in a light vinaigrette. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 14g
lightfreshamericaneggschickpeascrispytendercreamy
Ingredients
- 6 cups mixed greens (spinach, romaine, arugula)
- 1 can (15 oz) canned chickpeas, drained and rinsed
- 3 whole hard-boiled eggs
- 6 slices bacon, chopped
- ¼ whole red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 tbsp olive oil
- 1.5 tbsp red wine vinegar
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, ~8 minutes. Transfer to paper towels and chop.
- 2
Cut hard-boiled eggs into quarters. Thinly slice red onion and halve cherry tomatoes.
- 3
Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl until emulsified.
- 4
Combine greens, chickpeas, eggs, bacon, onion, and tomatoes in a large bowl.
- 5
Drizzle dressing over salad and toss gently until evenly coated. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board and knife
- small bowl
- whisk
- large mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
