Chef's Salad
A classic American salad layered with crisp greens, hard-boiled eggs, turkey, ham, and cheese, dressed with a simple vinaigrette. Ready in 15 minutes—perfect for lunch or a light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
lightfreshamericanchickenporkeggscrispytender
Ingredients
- 6 cups romaine or iceberg lettuce, chopped
- 2 whole hard-boiled eggs, halved
- 4 oz sliced turkey breast
- 3 oz sliced ham
- 3 oz cheddar cheese, cut into strips
- 3 tbsp red wine vinegar
- ½ tbsp dijon mustard
Instructions
- 1
Place chopped lettuce in a large bowl or on a serving platter.
- 2
Arrange turkey, ham, cheese, and egg halves in rows or piles on top of the lettuce.
- 3
Whisk together vinegar, mustard, 3 tbsp olive oil, and pinch each of salt and pepper.
- 4
Drizzle dressing over the salad or serve on the side. Serve immediately.
Tools you’ll need
- large bowl or serving platter
- small bowl
- whisk
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