Jelly Doughnuts
Classic fried doughnuts filled with jelly and dusted with powdered sugar. A quick, homemade treat that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 8
- Calories
- 280
- Protein
- 4g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- ¾ cup milk
- 2 cups vegetable oil
- ½ cup jelly
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 3 tbsp sugar. Stir in the 3/4 cup milk until a soft dough forms, about 1 minute.
- 2
On a floured surface, pat the dough to 1/2-inch thick. Cut into 8 rounds with a biscuit cutter or glass.
- 3
Heat the 2 cups oil in a deep skillet over medium-high until a pinch of dough sizzles, about 5 minutes. Fry the doughnuts in batches, 2 at a time, until golden brown, about 2 minutes per side.
- 4
Drain on paper towels. While still warm, poke a hole in each side and spoon in the 1/2 cup jelly. Dust generously with powdered sugar if you have it.
Tools you’ll need
- large bowl
- biscuit cutter or glass
- deep skillet
- paper towels
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