Jello Mold
A classic, wobbly gelatin dessert that's easy to make and fun to eat. This simple recipe uses just a few ingredients to create a colorful, jiggly mold that's perfect for parties or a sweet treat.
- Total time
- 260 min
- Servings
- 4
- Calories
- 120
- Protein
- 6g
Ingredients
- 3 oz gelatin powder
- 2 cups water
- ½ cup sugar
- 5 drops food coloring
Instructions
- 1
In a medium bowl, sprinkle the 3 oz gelatin powder over 1 cup cold water. Let stand for 5 minutes to soften.
- 2
Bring 1 cup water to a boil in a small saucepan. Pour the boiling water over the softened gelatin and stir until completely dissolved, about 2 minutes.
- 3
Stir in the 1/2 cup sugar and 5 drops food coloring until the sugar is fully dissolved and the color is even.
- 4
Pour the mixture into a 4-cup mold or bowl. Refrigerate until set, at least 4 hours or overnight.
- 5
To unmold, dip the mold in hot water for 10 seconds, then invert onto a plate. Serve chilled.
Tools you’ll need
- Mold or bowl
- Medium bowl
- Small saucepan
- Measuring cups
- Measuring spoons
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